With Saint Patrick’s Day approaching, your department may be gearing up for an annual Saint Patrick’s Day event. I can remember attending my hometown’s Saint Patrick’s Day parade every year growing up. This wellness blog is intended to give you five healthy ideas to help you celebrate the day.
1. Healthy “Green” Smoothie
A great alternative to green colored adult beverages is a healthy green smoothie. Just throw spinach, pineapple, mango, and bananas in a blender with a little bit of water and you’ll have a great, healthy smoothie to enjoy. Whip up these smoothies and serve them in small, sample-sized cups to attendees to your morning programs.
2. Saint Patrick’s Day Gold Hunt
A cool active activity for Saint Patrick’s Day is to hold a Leprechaun “gold hunt”. Similar to an Easter Egg Hunt, hide plastic gold coins around your facility. Participants dressed in their favorite green attire can take their “pot-o-gold” and set out to collect the most gold coins. Participants can then take home their bounty, or exchange it for other appropriate Saint Patrick’s Day items. This activity is a fun way to get active and is an easy activity that does not involve unhealthy foods.
3. Leprechaun Walk/Run Event
Another way to get your community active is to hold a leprechaun walk/run event. Pick a route through your local park or community, and encourage people to come out in their favorite Saint Patrick’s Day outfits. Market this event in your community centers, parks, social media pages, and more to get the community out.
4. Four Leaf Clover Craft
In your children’s programs, a simple four leaf clover craft is a great activity for Saint Patrick’s day. After the craft is complete, take a trip outside to visit patches of clovers. Have children look for their own real life four leaf clovers! This craft gets you outside and is an alternative to unhealthy Saint Patrick’s Day foods.
5. “Green” Potluck Staff Lunch
Saint Patrick’s Day is all about green. This brings a great opportunity to incorporate healthy green foods into your diet. Have a healthy potluck lunch with your staff, where each person brings a different “green dish.” Encourage these dishes to be comprised of mostly green vegetables, and other nutrient-rich green foods. If you need some inspiration, click this link.
I hope that you have a happy and healthy Saint Patrick’s Day!
Until next time,